How to choose Taiwanese tea? First-time Taiwanese tea drinkers can start with these 3 types

Aug 12, 2026

〈Choosing tea means choosing a rhythm of life〉

Choosing tea is sometimes like choosing a rhythm of life.
Some people prefer an overt aroma from the first sip, some prefer the quiet aftertaste that lingers on the tongue, and others care most about that final touch of sweetness. When you first encounter Taiwanese tea, there's no need to rush to memorize names—first ask yourself: what kind of aroma do you want to experience today?

Prefer something clear and refreshing? Start with Pouchong tea.
Pouchong tea from the Pinglin area has a lively aroma of flowers, tender leaves, and fresh grass. It's not intense, yet it's very pleasant to smell. It's suitable for those who are used to refreshing drinks and prefer a subtle tea flavor.

Prefer fruity and honeyed sweetness? Try Honey Scented Black Tea.
The charm of Honey Scented Black Tea lies in the intertwining of ripe fruit and floral notes. It's smooth and full-bodied on the palate, and its aroma captures you before its richness. It's suitable for those who like a prominent aroma and a gentle taste.

Craving multi-layered complexity? Oriental Beauty is worth savoring.
Floral, honey, and ripe fruit aromas unfold layer by layer in your mouth, like an adventure for the taste buds. It shows your thoughtfulness as a gift and adds a sense of ritual to your own indulgence.

If you still can't decide, choose based on how you "drink" it.
Leaflow offers not only loose-leaf tea but also Taiwanese tea in powder and brick forms—
For a leisurely brew, choose loose leaf; for convenience, choose tea powder; for a quick cup, a tea brick is perfect anytime, anywhere.
Making tea more integrated into your daily life.

Understanding tea never starts with knowing many names.
You just need to find that one cup that makes you want another, and the answer will appear.

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