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BRAND STORY

LEAFLOW originated from the tea gardens of Pinglin.
The founder grew up surrounded by the aroma of tea and a heritage of tea-making craftsmanship. This upbringing not only left precious memories but also cultivated her discerning eye for good tea.
This meticulous attention to tea quality has become the standard by which we select every tea to this day.

WHAT WE DO
We source and supply high-quality Taiwanese oolong tea leaves and tea powder to brands worldwide.

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PAOCHONG

TASTING NOTES
Lightly fermented, fresh, elegant
Rich floral aroma: orchid × white lily
Smooth taste, sweet, clean, long-lasting aftertaste

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ORIGIN

Pinglin's unique terroir shapes the distinctive flavor of Baozhong tea.
Year-round fog, abundant rainfall, and cool temperatures, combined with mineral-rich mountain soil, provide an ideal growing environment for tea trees.
In this environment, tea leaves grow slowly, developing a delicate and rich aromatic complexity, while retaining an elegant sweetness.

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TERROIR

Region | Pinglin, New Taipei City, Taiwan
Elevation | Approx. 300–600 meters
Climate | Warm and humid subtropical climate, with year-round fog in the mountains
Soil | Well-drained, mineral-rich mountain soil
Harvest | Spring and winter are considered the best harvest seasons for quality

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合作夥伴品牌

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Collaborations

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Sample Request