Pouchong Oolong Fine Tea Powder

Not matcha, but it will be the most fragrant Taiwanese oolong tea powder you've ever tasted!

✦ Orchid fragrance, intense and complete

Baozhong tea is the least fermented type of Taiwanese oolong, with a natural orchid aroma.

Leaflow carefully selects the most aromatic batches from Pinglin tea gardens and grinds them into powder at low temperatures.
The grinding process is temperature-controlled throughout, preserving the floral aroma completely without loss due to high temperatures.

The moment you open the can, you'll first be greeted by its fragrance.

✦ Fineness comparable to matcha

Ultra-fine grinding results in a delicate powder that suspends completely without settling when whisked.
Whisked with a chasen, the texture is as creamy as matcha – but the flavor is completely different.

Matcha has grassy, nori notes.
Baozhong tea powder has a white floral aroma and a sweet aftertaste.

If you like matcha, you'll definitely fall in love with this!

✦ Pinglin single origin, 5th generation tea farmers

The tea garden is located in Pinglin, upstream of Feicui Reservoir, the most important producing area for Taiwanese Baozhong tea.

Restrictions in the water protection area ensure no pollution here.
The pristine nature of the mountains is directly reflected in the tea's flavor.

✦ Delicious in any way

Whisked tea → Whisk with a chasen, and enjoy the delicate floral aroma directly.
Hot latte → Add to hot milk or plant-based milk, the orchid aroma embraces the milk flavor.
Cold latte → Add to iced milk, perfect for summer.
Baking → Add to cakes, cookies, ice cream, leaving an intense floral aroma in your desserts.
Cold brew → Dissolves directly in cold water, for a refreshing floral aroma.

✦ Brewing suggestions

Whisked tea: 2g tea powder + 60ml 70°C hot water, whisk until foamy.
Hot drink: 2–3g tea powder + 200ml hot water or hot milk, stir well.
Cold brew: 2g tea powder + 300ml cold water, shake well.
Baking: Use as a substitute for matcha powder according to recipe ratios.

Product Specifications
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Product Name｜Pinglin Baozhong Tea Powder
Type｜Ultra-fine ground tea powder (ceremonial grade)
Origin｜Taiwan, New Taipei Pinglin (single origin)
Tea Variety｜Baozhong Oolong (lightly fermented)
Grinding｜Low-temperature grinding, ultra-fine
Flavor｜Orchid, white floral, elegant sweet aftertaste
Content｜100g (sealed)
Storage｜24 months at room temperature unopened
Allergens｜None
Dietary suitability｜Vegan, gluten-free, no artificial additives
Uses｜Whisked tea, tea lattes, baking, smoothies, mixed drinks
Brand｜Leaflow Tea & Soul
Food Business Registration Number｜F-169405033-00000-3